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Hospitality Administration & Culinary Arts

• Certified Chef Culinarian
• Certified Chef de Cuisine
• Sous Chef
• Executive Chef
• Food Service Manager/Director/Assistant
• Restaurant or Bakery Owner

• Event Planner/Manager
• Marketing Specialist
• Travel & Tourism Agency Owner

 Food and Beverage Dining Services

• Food Service Manager/Director/Assistant
  • Hospitals
  • Long-term care and assisted living facilities
  • Private or public schools
  • Colleges and Universities
  • Correctional facilities
  • Restaurants or bakeries
  • Theme parks
  • Cruise lines
  • Casinos

Professional Organizations

• Texas Chef’s Association
  
• Texas Restaurant Association
  
• Southeast Texas Chapter of the Texas Restaurant Association
  
• International Council on Hotel, Restaurant, and Institutional Education
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